{"title":"中国农产品国际竞争力及其影响因素分析","authors":"佶仙 易, 晓娟 史","doi":"10.32629/as.v3i2.1796","DOIUrl":null,"url":null,"abstract":"随着我国农业“走出去”战略的推进,我国农产品国际化参与度不断提高,为挖掘我国农产品对外贸易潜力,基于波特“钻石模型”,分析我国农产品国际竞争力的影响因素,为提高我国农产品的国际竞争力提出合理建议。","PeriodicalId":63589,"journal":{"name":"农业科学","volume":"27 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.32629/as.v3i2.1796","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 6
中国农产品国际竞争力及其影响因素分析
随着我国农业“走出去”战略的推进,我国农产品国际化参与度不断提高,为挖掘我国农产品对外贸易潜力,基于波特“钻石模型”,分析我国农产品国际竞争力的影响因素,为提高我国农产品的国际竞争力提出合理建议。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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