Determination of effective atomic number and electron density of some fatty acids by gamma-ray attenuation

G.S. Bhandal , Ishtiaq Ahmed , K. Singh
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引用次数: 10

Abstract

Total photon mass attenuation coefficients of 7 fatty acids (lauric acid, palmitic acid, stearic acid, oleic acid, myristic acid, castor oil, mustard oil) have been measured in the energy range 356–1116 keV. The experimental results are analysed in terms of total cross sections, effective atomic numbers and electron densities.

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射线衰减法测定某些脂肪酸的有效原子序数和电子密度
测定了7种脂肪酸(月桂酸、棕榈酸、硬脂酸、油酸、肉豆蔻酸、蓖麻油、芥菜油)在356 ~ 1116 keV能量范围内的总光子质量衰减系数。从总截面、有效原子序数和电子密度等方面对实验结果进行了分析。
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