Active ingredients of science communication impact: a quantitative study at a science festival

IF 2 Q2 COMMUNICATION JCOM-Journal of Science Communication Pub Date : 2023-05-28 DOI:10.22323/2.22020801
M. Strick, Stephanie Helfferich
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引用次数: 0

Abstract

This quantitative survey study aimed to identify “active ingredients” of a science festival in The Netherlands. Active ingredients are the elements of science communication activities that drive the impact on visitors' knowledge, attitudes, or behavior. Factor analyses of data from on-site surveys conducted in two different festival years (Total N=456) revealed three active ingredients: personal relevance, accessibility, and interactivity. Furthermore, the analyses revealed two impacts: increased knowledge/insight and increased familiarity with science. The strongest predictor of impact was personal relevance, which denotes the feeling that the festival activities touched on visitors' emotions and personal life.
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科学传播影响的有效成分:科学节的定量研究
这项定量调查研究旨在确定荷兰科学节的“有效成分”。活性成分是科学传播活动中对参观者的知识、态度或行为产生影响的要素。在两个不同的节日年(总N=456)进行的现场调查数据的因子分析揭示了三个有效因素:个人相关性,可及性和互动性。此外,分析还揭示了两个影响:增加知识/洞察力和增加对科学的熟悉程度。影响的最强预测因子是个人相关性,它表示节日活动触及游客的情感和个人生活的感觉。
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来源期刊
CiteScore
3.40
自引率
22.20%
发文量
80
审稿时长
5 weeks
期刊最新文献
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