Effect of various extraction times on the physicochemical properties, functional groups, and microstructure of snakehead fish Channa striata skin–scale blended gelatin
{"title":"Effect of various extraction times on the physicochemical properties, functional groups, and microstructure of snakehead fish Channa striata skin–scale blended gelatin","authors":"Rosmawati, Sri Fatmah Sari, Asnani, Syamsuddin","doi":"10.1007/s12562-023-01713-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12231,"journal":{"name":"Fisheries Science","volume":"49 1","pages":"853 - 862"},"PeriodicalIF":1.4000,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fisheries Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s12562-023-01713-6","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FISHERIES","Score":null,"Total":0}
期刊介绍：
Fisheries Science is the official journal of the Japanese Society of Fisheries Science, which was established in 1932. Recognized as a leading journal in its field, Fisheries Science is respected internationally for the publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. All articles are peer-reviewed by at least two experts in the field of the submitted paper. Published six times per year, Fisheries Science includes about 120 articles per volume. It has a rich history of publishing quality papers in fisheries, biology, aquaculture, environment, chemistry and biochemistry, food science and technology, and Social Science.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
