Permittivity measurements for roasted ground coffee versus temperature, bulk density, and moisture content

Abstract

Abstract For a large variety of food products, the moisture content can be indirectly determined by measuring their dielectric properties. In the case of coffee, the permittivity knowledge can be applied to determine the moisture content indirectly or for online moisture meters in automatic control of coffee dryers. However, there is little data on the dielectric properties of roasted ground coffee near the 2.45 GHz ISM band. In this contribution, the permittivity was measured versus temperature, bulk density, and moisture content. A resonant technique based on a coaxial microwave cavity was employed to obtain the complex permittivity as a function of those magnitudes near the 2.45 GHz ISM band. In addition, the permittivity of the coffee particle kernel has been estimated from a complex refractive index mixture equation, thus calculating the permittivity of the coffee particle kernel from the permittivity values of the mixture air-coffee (ground coffee) at different bulk densities. The results showed that both dielectric constant and loss factor increase for increasing temperature, bulk density, and moisture content values. Furthermore, expressions fitting the experimental data were provided, thereby facilitating the estimation of the values throughout the studied temperature, bulk density, and moisture content ranges.