Developing a Coconut De-Shelling Mechanism for Improved Safety and Productivity in Virgin Coconut Oil Production

O.G.S. Pandipperuma, R.P.D. Niranjana, H. Kumarasiri, J. Gamage, K. Mangala
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Abstract

Virgin coconut oil manufacturing is one of the major products for both export and local markets in Sri Lanka. Most of the large and small-scale manufacturers encounter many issues in the process of de-shelling in terms of both safety and productivity. On average at least 5 accidents are reported to have occurred in the industry per month. Therefore, the purpose of this paper is to introduce an improved de-shelling mechanism that helps coconut oil manufacturers to increase their operator safety and productivity. The safety and performance parameters of the de-shelling operation were established using a review of the literature. Then the existing coconut de-shelling operation was analyzed for its safety and productivity using an industrial case study. Basic concepts were generated and evaluated to develop a final design using the fundamental machine design principles. The developed concepts were tested by benchmarking against the safety and productivity Key Performance Indicators (KPIs) using 3D modelling, and experiments. The proposed solution offers promising results to address the safety and productivity issues. However, there is room for further improvements in bringing the design up to the commercial.
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开发椰子去壳机制,提高初榨椰子油生产的安全性和生产率
初榨椰子油是斯里兰卡出口和本地市场的主要产品之一。大多数大型和小型制造商在脱壳过程中遇到了许多安全和生产力方面的问题。据报道,该行业平均每月至少发生5起事故。因此,本文的目的是介绍一种改进的去壳机制,帮助椰子油制造商提高操作人员的安全性和生产率。通过对文献的回顾,建立了脱壳操作的安全性和性能参数。然后通过工业实例分析了现有的椰子脱壳工艺的安全性和生产率。基本概念产生和评估,以开发一个最终的设计使用基本的机器设计原则。开发的概念通过使用3D建模和实验对安全和生产力关键绩效指标(kpi)进行基准测试。提出的解决方案为解决安全和生产力问题提供了有希望的结果。然而,在将设计带入商业方面还有进一步改进的空间。
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