Haeng-Ran Kim, K. Muramatsu, Y. Kanai, Tadayoshi Tanaka, M. Takeyasu, K. Kiuchi
{"title":"Development of a New Soy Protein Fermented Food Employing Chungkuk-jang Starter","authors":"Haeng-Ran Kim, K. Muramatsu, Y. Kanai, Tadayoshi Tanaka, M. Takeyasu, K. Kiuchi","doi":"10.3136/FSTI9596T9798.3.310","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12457,"journal":{"name":"Food Science and Technology International, Tokyo","volume":"44 1","pages":"310-316"},"PeriodicalIF":0.0000,"publicationDate":"1997-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology International, Tokyo","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3136/FSTI9596T9798.3.310","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}