How food fueled language, Part I: human creativity and the coevolution of cooking and language

Jake Young
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Abstract

ABSTRACT Humans are unique in their creative abilities and this creativity likely arose as a result of self-domestication. Language use would have been a driver of early human self-domestication, and this paper examines how the controlled use of fire for cooking was an early driver in the development of language. Cooking allowed for greater caloric intake and a greater diversity of diet, contributing to larger hominin brain sizes and group sizes. These developments created new social constraints that were met by the emergence of language. Diets can impact neuroplasticity, enhancing divergent thinking and creativity. One potential source of such transformative foodstuffs were intoxicants, the use of which could have easily become ritualized and used as social and cognitive tools. Cooking and ritualization, as fundamentally hierarchically and temporally structured actions, are grounded in recursion, which is also a key aspect of language. Cooking, recursive, and symbolic thought coevolved, driving the development of language. This paper is part one of a two-part article.
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食物如何推动语言,第一部分:人类的创造力以及烹饪和语言的共同进化
人类的创造能力是独一无二的,这种创造力可能是自我驯化的结果。语言的使用可能是早期人类自我驯化的驱动因素,本文探讨了如何控制使用火烹饪是语言发展的早期驱动因素。烹饪允许更多的热量摄入和更多样化的饮食,有助于更大的人类大脑和群体规模。这些发展创造了新的社会约束,语言的出现满足了这些约束。饮食可以影响神经可塑性,增强发散性思维和创造力。这种变革性食物的一个潜在来源是麻醉剂,它的使用很容易成为仪式化,并被用作社会和认知工具。烹饪和仪式化,作为从根本上具有等级和时间结构的行为,是基于递归的,这也是语言的一个关键方面。烹饪、递归和符号思维共同进化,推动了语言的发展。本文是由两部分组成的文章的第一部分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
1.60
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发文量
23
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