{"title":"Valorisation of food residues: waste to wealth using green chemical technologies","authors":"R. Luque, J. Clark","doi":"10.1186/2043-7129-1-10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22137,"journal":{"name":"Sustainable Chemical Processes","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2013-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"105","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Chemical Processes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/2043-7129-1-10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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