{"title":"NUTRITION: Red Meat: To Eat or Not to Eat","authors":"N. Clark","doi":"10.1519/0744-0049(1993)015<0071:RMTEON>2.3.CO;2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":93340,"journal":{"name":"National Strength & Conditioning Association journal","volume":"68 1","pages":"71"},"PeriodicalIF":0.0000,"publicationDate":"1993-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"National Strength & Conditioning Association journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1519/0744-0049(1993)015<0071:RMTEON>2.3.CO;2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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