{"title":"液相色谱在食品检测中的运用","authors":"州霞 李","doi":"10.32629/as.v3i1.1762","DOIUrl":null,"url":null,"abstract":"从液相色谱自身角度来说,其具备进样量小、精准度高、操作便利等特点,在检测活动中应用广泛。本文就结合液相色谱基本内容及食品安全问题产生原因,重点探究液相色谱在食品检测中的运用,具体如下。","PeriodicalId":63589,"journal":{"name":"农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.32629/as.v3i1.1762","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
液相色谱在食品检测中的运用
从液相色谱自身角度来说,其具备进样量小、精准度高、操作便利等特点,在检测活动中应用广泛。本文就结合液相色谱基本内容及食品安全问题产生原因,重点探究液相色谱在食品检测中的运用,具体如下。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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