Effects of Gamma Irradiation on Curcumin

E. Islas-Ortiz, E. O. Reyes-Salas, A. Negrón-Mendoza, A. Meléndez-López, G. Reyes-Garcia, J. A. C. Castañeda, E. Madrigal-Lagunas
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引用次数: 1

Abstract

In this study, remnants concentrations of curcumin in Curcuma longa (organic turmeric powder) were determined after it was exposed to irradiation doses of 1, 2 and 3 kGy. Curcumin analysis was performed using the analyte-sensitive impulse differential polarography technique (LOD: 0.621 ppm and LOQ: 2.130 ppm). The results obtained showed a decreasing concentration of curcumin as a function of the irradiation dose. This reduction is low in terms of affecting the product’s quality with respect to its concentration.
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γ辐射对姜黄素的影响
本研究测定了有机姜黄粉(Curcuma longa)在1、2和3 kGy辐照剂量下的残留姜黄素浓度。姜黄素分析采用分析物敏感脉冲差分极谱技术(LOD: 0.621 ppm, LOQ: 2.130 ppm)。结果表明,姜黄素浓度随辐照剂量的增加而降低。就其浓度而言,这种降低对产品质量的影响很小。
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