Specific 3A, 3C, 3E-0-Trisulfonylation of β-cyclodextrin

K. Fujita, T. Tahara, H. Yamamura, T. Koga
{"title":"Specific 3A, 3C, 3E-0-Trisulfonylation of β-cyclodextrin","authors":"K. Fujita, T. Tahara, H. Yamamura, T. Koga","doi":"10.5458/JAG1972.38.205","DOIUrl":null,"url":null,"abstract":"3A, 3C, 3E-O-tris(β-naphthylsulfonyl)-β-cyclodextrin was selectively prepared by the reaction of β-cyclodextrin with β-naphthylsulfonyl chloride in an alkaline solution. The structure determination was carried out by use of a regiochemical relationship between a 3-O-sulfonylcyclodextrin with a 6-O-sulfonylcyclodextrin through a 3, 6-anhydrocyclodextrin.","PeriodicalId":17372,"journal":{"name":"Journal of the Japanese Society of Starch Science","volume":"136 1","pages":"205-209"},"PeriodicalIF":0.0000,"publicationDate":"1991-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Japanese Society of Starch Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5458/JAG1972.38.205","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

3A, 3C, 3E-O-tris(β-naphthylsulfonyl)-β-cyclodextrin was selectively prepared by the reaction of β-cyclodextrin with β-naphthylsulfonyl chloride in an alkaline solution. The structure determination was carried out by use of a regiochemical relationship between a 3-O-sulfonylcyclodextrin with a 6-O-sulfonylcyclodextrin through a 3, 6-anhydrocyclodextrin.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
特异性3A, 3C, 3e -0-三磺化β-环糊精
通过β-环糊精与β-萘磺酰氯在碱性溶液中选择性反应,制备了3A, 3C, 3e - o -三(β-萘磺酰)-β-环糊精。利用3- o -磺酰基环糊精与6- o -磺酰基环糊精通过3,6 -无氢环糊精之间的区域化学关系对其结构进行了测定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Glucosyl Lactoside (O-, β-D-Galactopyranosyl- (1→4)-O-β-D-Glucopyranosyl α-D-Glucopyranoside) Synthesized by the Intermolecular Transglucosylation Using α-Glucosidase Digestibility of Glucosyl Lactoside (O-β-D-Galactopyranosyl- (1→4)-O-β-D-Glucopyranosyl α-D-Glucopyranoside) in Human and Its Utilization on Intestinal Flora X-ray Diffraction and Rheological Properties of Gels Formed from Mixtures of Waxy Corn and Corn Starches The Formation of Amylose-Granules from Cyclomaltodextrin Glucanotransferase by a-Cyclodextrin Moisture Sorption of Sodium Carboxymethyl Starch
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1