Effectiveness and tolerability of standardized milk based, standardized non-milk based and hospital-based formulations in the management of moderate acute malnutrition in under-five children: A randomized clinical trial

E. Udoh, B. Nwazuluoke, Victor E. Bassey, O. Motilewa, R. Ejemot-Nwadiaro, M. Meremikwu
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Abstract

Introduction : Moderate acute malnutrition (MAM) is a leading cause of under-five morbidity and mortality globally. Supplementary feeding is a strategy recommended by WHO for managing the condition.Objective: To evaluate the effectiveness and tolerability of standardized milk-based formulation (SMBF), standardized non-milk based formulation (SNMBF) and hospital-based formulation (HBF) in under-fives with MAM.Method: This was an open label randomized clinical trial in which eligible children aged 6 – 59 months with MAM were assigned to receive the SMBF, SNMBF or HBF at 50% of their daily caloric requirement with their regular family diet for four months. Their baseline characteristics and anthropometric indices were noted. They were followed up on two weekly basis during which further assessments were performed. The analysis for effectiveness and tolerability of the formulations were based on “per protocol”.Results: A total of 687 children were screened and 188 enrolled. Seventy children received SMBF, 63 received SNMBF while 55 received HBF. There were 54/70 (77.1%), 57/64 (89.1%) and 46/55 (83.6%) evaluable participants in the SMBF, SNMBF and HBF group respectively. Recovery from MAM was 43/54 (79.6%), 40/57 (70.2%) and 32/46 (69.6%) in the SMBF, SNMBF and HBF group respectively. Normal nutritional status was attained by 13 (24.0%), 10 (17.6%) and 5 (10.9%) children in the SMBF, SNMBF and HBF group respectively. Diarrhea and skin rashes were the main features of poor tolerability.Conclusions: The formulations were effective in managing MAM in childhood but the SMBF was the most effective. Diarrhea and skin rashes were the main features of poor tolerability.
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标准化牛奶配方、标准化非牛奶配方和医院配方在治疗5岁以下儿童中度急性营养不良中的有效性和耐受性:一项随机临床试验
中度急性营养不良(MAM)是全球五岁以下儿童发病和死亡的主要原因。补充喂养是世卫组织建议的一项管理该病的战略。目的:评价标准化乳基配方(SMBF)、标准化非乳基配方(SNMBF)和医院配方(HBF)在5岁以下MAM患者中的疗效和耐受性。方法:这是一项开放标签随机临床试验,年龄在6 - 59个月的MAM患儿被分配接受SMBF, SNMBF或HBF,每日热量需求的50%与正常家庭饮食,为期4个月。记录他们的基线特征和人体测量指数。他们每周随访两次,期间进行进一步评估。制剂的有效性和耐受性分析以“per protocol”为基础。结果:共筛查687名儿童,入组188名。70名儿童接受SMBF治疗,63名接受snbf治疗,55名接受HBF治疗。SMBF组、SNMBF组和HBF组可评估参与者分别为54/70(77.1%)、57/64(89.1%)和46/55(83.6%)。SMBF组、SNMBF组和HBF组的MAM恢复率分别为43/54(79.6%)、40/57(70.2%)和32/46(69.6%)。SMBF组、SNMBF组和HBF组分别有13例(24.0%)、10例(17.6%)和5例(10.9%)患儿营养状况达到正常。腹泻和皮疹是耐受性差的主要特征。结论:该配方对治疗儿童期MAM有效,但SMBF最有效。腹泻和皮疹是耐受性差的主要特征。
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