Metabolic engineering of invertase activities in different subcellular compartments affects sucrose accumulation in sugarcane cells

Hongmei Ma, H. Albert, R. Paull, P. Moore
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引用次数: 96

Abstract

Transgenic sugarcane (Saccharum officinarum L.) lines were created to express altered invertase isoform activity to elucidate the role(s) of invertase in the sucrose accumulation process. A sugarcane soluble acid invertase cDNA (SCINVm, AF062734) in the antisense orientation was used to decrease invertase activity. The Saccharomyces cerevisiae invertase gene (SUC2), fused with appropriate targeting elements, was used to increase invertase activity in the apoplast, cytoplasm and vacuole. A callus/liquid culture system was established to evaluate change in invertase activity and sugar concentration in the transgenic lines. Increased invertase activity in the apoplast led to rapid hydrolysis of sucrose and rapid increase of hexose in the medium. The cellular hexose content increased dramatically and the sucrose level decreased. Cells with higher cytoplasmic invertase activity did not show a significant change in the sugar composition in the medium, but did significantly reduce the sucrose content in the cells. Transformation with the sugarcane antisense acid invertase gene produced a cell line with moderate inhibition of soluble acid invertase activity and a 2-fold increase in sucrose accumulation. Overall, intracellular and extracellular sugar composition was very sensitive to the change in invertase activities. Lowering acid invertase activity increased sucrose accumulation.
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不同亚细胞区室中转化酶活性的代谢工程影响蔗糖在甘蔗细胞中的积累
为了阐明转化酶在蔗糖积累过程中的作用,建立了表达转化酶活性改变的转基因甘蔗(Saccharum officinarum L.)。甘蔗可溶性酸性转化酶cDNA (SCINVm, AF062734)在反义取向上被用来降低转化酶的活性。将酿酒酵母转化酶基因(Saccharomyces cerevisiae, SUC2)与合适的靶向元件融合后,提高了酿酒酵母外质体、细胞质和液泡中转化酶的活性。建立了愈伤组织/液体培养体系,以评价转基因植株转化酶活性和糖浓度的变化。外质体中转化酶活性的增加导致蔗糖的快速水解和培养基中己糖的快速增加。细胞内己糖含量显著升高,蔗糖含量显著降低。细胞质转化酶活性较高的细胞在培养基中的糖组成没有明显变化,但细胞中的蔗糖含量明显降低。用甘蔗反义酸转化酶基因转化产生了可溶性酸转化酶活性适度抑制和蔗糖积累增加2倍的细胞系。总的来说,细胞内和细胞外糖组成对转化酶活性的变化非常敏感。降低酸性转化酶活性会增加蔗糖的积累。
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