Digital Flavor: Towards Digitally Simulating Virtual Flavors

Nimesha Ranasinghe, Gajan Suthokumar, Kuan-Yi Lee, E. Do
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引用次数: 26

Abstract

Flavor is often a pleasurable sensory perception we experience daily while eating and drinking. However, the sensation of flavor is rarely considered in the age of digital communication mainly due to the unavailability of flavors as a digitally controllable media. This paper introduces a digital instrument (Digital Flavor Synthesizing device), which actuates taste (electrical and thermal stimulation) and smell sensations (controlled scent emitting) together to simulate different flavors digitally. A preliminary user experiment is conducted to study the effectiveness of this method with predefined five different flavor stimuli. Experimental results show that the users were effectively able to identify different flavors such as minty, spicy, and lemony. Moreover, we outline several challenges ahead along with future possibilities of this technology. In summary, our work demonstrates a novel controllable instrument for flavor simulation, which will be valuable in multimodal interactive systems for rendering virtual flavors digitally.
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数字风味:迈向数字模拟虚拟风味
味道通常是我们每天吃喝时体验到的一种愉悦的感官感受。然而,在数字通信时代,味道的感觉很少被考虑,这主要是因为味道作为一种数字可控的媒介是不可用的。本文介绍了一种数字式仪器(数字式风味合成装置),它能同时驱动味觉(电和热刺激)和嗅觉(受控的香味释放),以数字方式模拟不同的风味。通过初步的用户实验,研究了该方法在预先设定的五种不同风味刺激下的有效性。实验结果表明,用户能够有效地识别薄荷、辛辣和柠檬等不同的味道。此外,我们还概述了该技术未来可能面临的几个挑战。总之,我们的工作展示了一种新的可控制的风味模拟仪器,这将在多模态交互系统中具有价值,可以数字化地呈现虚拟风味。
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