MOBILIZATION OF TAURINE FOR RESTORATIVE GROWTH, CARCASS COMPOSITION AND HEMATOLOGY IN CYPRINUS CARPIO FINGERLINGS FED ON LINSEED MEAL BASED DIET

M. Shahzad, F. Khalid, S. M. Hussain, M. Hussain, Z. Hussain, R. A. Rehman, M. Y. Zahoor
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Abstract

In intensive culture fish cannot digest the plant-based diets properly and negatively affects their overall performance. Addition of organic acids in plant-based diets and their salts improves the performance of C. carpio . Current research was conducted to estimate the influences of dietary Tau addition in linseed meal-based diet on growth, hematological indices and carcass composition of common carp fingerlings. C. carpio fingerlings were fed (@4% of live wet body weight) on linseed meal-based diet supplemented with graded levels (0, 2, 4, 6, 8 and 10 gkg -1 ) of dietary taurine for 60 days. The linseed meal-based diets were given to triplicate groups of fish fingerlings (6.22 g average initial body weight) twice a day. Fish fed with linseed meal supplemented with Tau at 4gkg -1 indicated maximum retention of CHO, CP as well as gross energy as compared to fish in control treatment. Growth performance of fish was significantly improved ( p <0.05) by dietary Tau up to optimal level of 4gkg -1 , after which a noticeable decline in fish growth was observed due to poor retention of various essential nutrients and minerals while, EE absorption was maximum at 6gkg -1 diet. Maximum weight gain (18.31) and survival (97.78) were found maximum at 4gkg -1 level based diet. Similarly, best values of various hematological indices i
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以亚麻籽粕为基础的饲料对鲤鱼种恢复生长、胴体组成和血液学的影响
在集约化养殖中,鱼类不能很好地消化植物性饲料,对其整体生产性能产生负面影响。在植物性饲粮中添加有机酸及其盐类可提高鲤鱼的生产性能。本试验旨在研究亚麻籽粕型饲料中添加Tau对鲤鱼鱼种生长、血液学指标和胴体组成的影响。以活体湿重的@4%饲喂亚麻籽粕型饲料,在饲料中分别添加0、2、4、6、8和10 gkg -1水平的牛磺酸,饲喂60 d。以亚麻籽粕为基础的饲料饲喂3个重复组的鱼种(平均初始体重6.22 g),每天2次。以4gkg -1添加Tau的亚麻籽粕饲喂的鱼与对照处理的鱼相比,CHO、CP和总能量的保留量最大。饲粮中添加最佳水平为4gkg -1的Tau可显著提高鱼的生长性能(p <0.05),之后由于各种必需营养素和矿物质的保留不足,鱼的生长明显下降,而脂肪吸收在6gkg -1时达到最大。4gkg -1水平饲粮的最大增重为18.31,生存期为97.78。同样,各种血液学指标的最佳值为
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TEMPERATURE EFFECTS ON CORM GERMINATION AND FLOWERING OF CROCUS SATIVUS L. (SAFFRON) EVALUATION OF SINDH GOAT BREEDS PERFORMANCES FOR BODY MEASUREMENTS, BODY WEIGHT, PRODUCTIVE AND REPRODUCTIVE TRAITS DISTILLER’S DRIED GRAINS SUPPLEMENTED Wz3ITH ENZYME COCKTAIL AND YEAST AFFECT EGG QUALITY, REPRODUCTIVE PERFORMANCE AND BLOOD PROFILE OF BREEDING HENS ENAMEL HYPOPLASIA AS A STRESS SIGNAL: UNVEILING PALEOENVIRONMENTAL STRESS EPISODES IN THE SIWALIK’S SUIDS OF PAKISTAN FROM THE MIDDLE MIOCENE TO EARLY PLEISTOCENE DYNAMICS OF SERUM BIOCHEMICAL ATTRIBUTES IN INDIGENOUS SIPLI SHEEP BREED KEPT UNDER INTENSIVE FARMING SYSTEM
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