Response of Tunisian Pomegranate (Punica granatum L.) Cultivars and Several Plant Hosts to Coniella granati (Saccardo)

H. Jabnoun-Khiareddine, N. Ibrahim, R. A. Abdallah, M. Mars, M. Daami‐Remadi
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引用次数: 5

Abstract

Pomegranate (Punica granatum L.) disease incited by Coniella granati (Saccardo) has been recently reported in Tunisia causing branch dieback, shoot blight and fruit rot. The present study was undertaken in order to evaluate the response of nine known and widely grown pomegranate cultivars throughout Tunisia toward this emergent pathogen, to study the host range of C. granati and to identify its extracellular cell wall degrading enzymes. Plant response was determined based on fruit lesion diameter and length of external, internal and pycnidia-bearing lesions recorded on wounded and detached branches. All cultivars tested were susceptible to C. granati fruit rot where the lowest lesion diameters (87-88 mm), recorded 9 days post-inoculation (DPI), were noted on cultivars Gabsi and Zaghouani. At 30 DPI, intact detached branches were shown to be moderately susceptible to C. granati infection with only cv. Chetwi being moderately tolerant. On altered detached branches (branches devoid of bark layers) Jbali, Zehri and Zaghouani were the most susceptible to C. granati giving rise at 12 DPI to longer lesions bearing pycnidia than the other cultivars. C. granati isolates tested were able to cause dry rot on nine out of ten different fruits, with apple, tomato and fakous (Cucurbita melo var. flexuosus) fruits being the most susceptible ones while they were nonpathogenic on zucchini. On detached and intact branches, C. granati was weakly pathogenic on orange and pear compared to apple and loquat and was non pathogenic to olive, fig, peach, prune, and apricot branches. Using specific media, C. granati isolates were shown able to produce laccase, protease, pectinase, pectate transeliminase, and cellulase but no amylolytic and lipolytic activities were detected. Thus, as C. granati represents a threat to all Tunisian pomegranate cultivars as well as for other tree fruit species, the search for effective management methods towards this disease is of urgent need.
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突尼斯石榴(Punica granatum L.)的反应花椰菜的栽培品种及几种寄主植物
最近在突尼斯报道了由Coniella granati (sacardo)引起的石榴(Punica granatum L.)病,引起枝条枯死、茎叶枯萎和果实腐烂。本研究旨在评估突尼斯各地九种已知和广泛种植的石榴品种对这种新兴病原体的反应,研究C. granati的寄主范围并鉴定其胞外细胞壁降解酶。根据伤枝和离体枝上记录的果实损伤的直径和长度来确定植物的反应。所有受试品种均易患葡萄腐病,其中Gabsi和Zaghouani在接种后9天的病斑直径最小(87 ~ 88 mm)。在30 DPI时,完整的离体分支仅对cv有中度敏感性。Chetwi是适度宽容的。在改变的离体枝(无树皮层的枝)上,Jbali, Zehri和Zaghouani最易受花梗病的影响,在12 DPI时产生的花梗病斑比其他品种长。在10种不同的水果中,有9种能引起干腐病,其中苹果、番茄和假瓜(Cucurbita melo var. flexuosus)水果最易引起干腐病,而它们对西葫芦无致病性。在离体和完整枝上,与苹果和枇杷枝相比,柑橘枝和梨枝的致病性较弱,而对橄榄枝、无花果枝、桃枝、西梅枝和杏枝的致病性较弱。在特定培养基中,granati C.菌株能够产生漆酶、蛋白酶、果胶酶、果胶转氨酶和纤维素酶,但没有检测到解淀粉和解脂活性。因此,由于石榴病对突尼斯所有石榴品种以及其他果树物种构成威胁,因此迫切需要寻找有效的管理方法来防治这种疾病。
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