K. A. Wickham, J. Nyakayiru, D. G. McCarthy, Daniel T. Cervone
{"title":"Skeletal muscle nitrate storage – the missing piece of the nitrate supplementation puzzle?","authors":"K. A. Wickham, J. Nyakayiru, D. G. McCarthy, Daniel T. Cervone","doi":"10.1113/JP278785","DOIUrl":null,"url":null,"abstract":"Over the last decade, nitrate (NO3−) supplementation – delivered as beetroot juice (BRJ) or sodium/potassium nitrate – has gained widespread attention for its potential as a therapeutic and ergogenic aid (Jones et al. 2018). Specifically, NO3− supplementation has been shown to reduce blood pressure and improve exercise performance (Jones et al. 2018). These benefits have been attributed to an increase in nitric oxide (NO) bioavailability following exogenous NO3− intake.","PeriodicalId":22512,"journal":{"name":"The Japanese journal of physiology","volume":"89 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Japanese journal of physiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1113/JP278785","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Over the last decade, nitrate (NO3−) supplementation – delivered as beetroot juice (BRJ) or sodium/potassium nitrate – has gained widespread attention for its potential as a therapeutic and ergogenic aid (Jones et al. 2018). Specifically, NO3− supplementation has been shown to reduce blood pressure and improve exercise performance (Jones et al. 2018). These benefits have been attributed to an increase in nitric oxide (NO) bioavailability following exogenous NO3− intake.
在过去的十年中，硝酸盐(NO3−)补充剂-以甜菜根汁(BRJ)或硝酸钠/硝酸钾的形式提供-因其作为治疗和促人体健康援助的潜力而受到广泛关注(Jones et al. 2018)。具体而言，补充NO3−已被证明可以降低血压并改善运动表现(Jones et al. 2018)。这些益处归因于外源性NO3−摄入后一氧化氮(NO)生物利用度的增加。
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