{"title":"Delamination of Mg-Al Layered Double Hydroxide on Starch: Change in Structural and Thermal Properties","authors":"S. Swain, S. Barik, G. C. Pradhan, L. Behera","doi":"10.1080/03602559.2017.1410844","DOIUrl":null,"url":null,"abstract":"ABSTRACT Mg-Al layered double hydroxide decorated starch bionanocomposites (starch/layered double hydroxide) are prepared by solution intercalation method. The bionanocomposites are systematically characterized by Fourier transform infrared spectroscopy, X-ray diffraction, and high-resolution transmission electron microscopy techniques. The thermal stability of starch is enhanced due to dispersion of layered double hydroxide within the starch matrix. The chemical resistance property of starch is improved substantially with slight sacrifice in biodegradation behavior by the delamination of layered double hydroxide in starch matrix. Herein, layered double hydroxide acts as potential laminated filler for change in structural, thermal, and chemical resistance properties of starch with little sacrifice in biodegradable behavior. GRAPHICAL ABSTRACT","PeriodicalId":20629,"journal":{"name":"Polymer-Plastics Technology and Engineering","volume":"1 1","pages":"1585 - 1591"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polymer-Plastics Technology and Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/03602559.2017.1410844","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Materials Science","Score":null,"Total":0}
引用次数: 6
Abstract
ABSTRACT Mg-Al layered double hydroxide decorated starch bionanocomposites (starch/layered double hydroxide) are prepared by solution intercalation method. The bionanocomposites are systematically characterized by Fourier transform infrared spectroscopy, X-ray diffraction, and high-resolution transmission electron microscopy techniques. The thermal stability of starch is enhanced due to dispersion of layered double hydroxide within the starch matrix. The chemical resistance property of starch is improved substantially with slight sacrifice in biodegradation behavior by the delamination of layered double hydroxide in starch matrix. Herein, layered double hydroxide acts as potential laminated filler for change in structural, thermal, and chemical resistance properties of starch with little sacrifice in biodegradable behavior. GRAPHICAL ABSTRACT
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
