H. Racil, J. Ben Amar, S.C. Rouhou, N. Chaouch, M. Zarrouk, A. Chabou
{"title":"Asthme par inhalation de fumées de cuisson de crevettes","authors":"H. Racil, J. Ben Amar, S.C. Rouhou, N. Chaouch, M. Zarrouk, A. Chabou","doi":"10.1016/j.allerg.2008.06.013","DOIUrl":null,"url":null,"abstract":"<div><p>We report a case of allergic asthma induced by professional exposure to shrimp cooking vapors in a 19-year-old patient. The patient's medical history revealed an anaphylactic shock seven years ago caused by ingestion of fish food. The diagnosis of asthma induced by seafood cooking vapors is based on clinical history and the positivity of the allergy work-up. Complete eviction of shrimps and redeployment resulted in clinical improvement.</p></div>","PeriodicalId":92953,"journal":{"name":"Revue francaise d'allergologie et d'immunologie clinique","volume":"48 8","pages":"Pages 558-560"},"PeriodicalIF":0.0000,"publicationDate":"2008-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.allerg.2008.06.013","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revue francaise d'allergologie et d'immunologie clinique","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S033574570800186X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
We report a case of allergic asthma induced by professional exposure to shrimp cooking vapors in a 19-year-old patient. The patient's medical history revealed an anaphylactic shock seven years ago caused by ingestion of fish food. The diagnosis of asthma induced by seafood cooking vapors is based on clinical history and the positivity of the allergy work-up. Complete eviction of shrimps and redeployment resulted in clinical improvement.
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