{"title":"Preparation of amino acids and derivatives and their effect on the growth of Lactobacillus arabinosus.","authors":"M. Fling","doi":"10.31274/rtd-180813-13673","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87637,"journal":{"name":"Iowa State College journal of science","volume":"4 1","pages":"21-3"},"PeriodicalIF":0.0000,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iowa State College journal of science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31274/rtd-180813-13673","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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