{"title":"Cleavage fracture of A 533 B pressure vessel steel in martensitic condition","authors":"P. Bowen, J. Knott","doi":"10.1179/030634584790420131","DOIUrl":null,"url":null,"abstract":"AbstractMeasurements of microscopic cleavage fracture stress σF* and fracture toughness K 1C at low temperatures have been made on A 533 B, in an autotempered martensitic condition, to assess the effect of austenitizing temperature on fracture in a system where the fracture mode is transgranular quasicleavage for all austenitizing temperatures. A wide range of prior austenite grain sizes (and hence packet sizes) has been studied, and detailed microstructural information has been obtained in an attempt to gain a clear understanding of the mechanisms of cleavage fracture in this steel. The microscopic cleavage fracture stress is found to be independent of austenitizing temperature, and in the temperature range from −100 to −160°C it is also independent of temperature. At −196°C, the value of σF* falls slightly. The temperature independence of σF* strongly suggests a tensile stress controlled fracture criterion. The coarse grained condition exhibits higher strength, slightly higher fracture toughness, and a ...","PeriodicalId":18750,"journal":{"name":"Metal science","volume":"23 1","pages":"225-235"},"PeriodicalIF":0.0000,"publicationDate":"1984-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"47","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Metal science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1179/030634584790420131","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 47
Abstract
AbstractMeasurements of microscopic cleavage fracture stress σF* and fracture toughness K 1C at low temperatures have been made on A 533 B, in an autotempered martensitic condition, to assess the effect of austenitizing temperature on fracture in a system where the fracture mode is transgranular quasicleavage for all austenitizing temperatures. A wide range of prior austenite grain sizes (and hence packet sizes) has been studied, and detailed microstructural information has been obtained in an attempt to gain a clear understanding of the mechanisms of cleavage fracture in this steel. The microscopic cleavage fracture stress is found to be independent of austenitizing temperature, and in the temperature range from −100 to −160°C it is also independent of temperature. At −196°C, the value of σF* falls slightly. The temperature independence of σF* strongly suggests a tensile stress controlled fracture criterion. The coarse grained condition exhibits higher strength, slightly higher fracture toughness, and a ...