Assessment of Temporal and Spatial Variation of Pan Evaporation with Related Climatological Factors in Bangladesh

Shakil Ahmed , Md. Mafizur Rahman , Shahriar Shams , Md. Mosabbir Pasha
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引用次数: 4

Abstract

Pan evaporation is an effective way to analyze the multidimensional impact of climate change on irrigation water requirement since pan evaporation measures the integrated effect of radiation, wind, temperature and humidity on the evaporation from an open-water surface. The characteristic trends of pan evaporation and related climatological factors, as developed in this paper, indicate that most of the regions of Bangladesh have undergone a significant amount of decrease in evaporation through the years. The reduction in sunshine duration as a consequent of climate change can be attributed to be the principal reason for the decrease in evaporation. The spatial distribution of seasonal variation of pan evaporation along with solar radiation and humidity was analyzed, and solar radiation seemed to have the major influence on evaporation. The study also reveals that summer and spring are the seasons of highest evaporation in most of the regions. The characteristic trend and spatial distribution of seasonal pan evaporation correlated with related climatological factors developed in this study could aid in water resources development and planning for irrigation purposes.

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孟加拉国蒸发皿蒸发量时空变化与相关气候因子的关系
蒸发皿蒸发量测量了辐射、风、温度和湿度对开放水面蒸发量的综合影响,是分析气候变化对灌溉需水量多维影响的有效方法。本文所开发的蒸发皿蒸发量特征趋势和相关气候因子表明,孟加拉国大部分地区多年来蒸发量显著减少。由于气候变化而导致的日照时数减少可被认为是蒸发减少的主要原因。分析了蒸发皿蒸发量随太阳辐射和湿度的季节变化的空间分布,太阳辐射对蒸发量的影响最大。研究还表明,夏季和春季是大部分地区蒸发量最高的季节。研究结果表明,蒸发皿蒸发量随季节变化的特征趋势及其空间分布与相关气候因子的关系可为水资源开发和灌溉规划提供参考。
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Contents Preface Contents Contents Lactic Acid Production from Repeated-Batch and Simultaneous Saccharification and Fermentation of Cassava Starch Wastewater by Amylolytic Lactobacillus Plantarum MSUL 702
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