O. Potrokhov, O. Zinkovskyi, M. Prychepa, Y. Khudiyash
{"title":"Tolerance of roach for modified water mineralization levels and temperatures expressed by biochemical indicators","authors":"O. Potrokhov, O. Zinkovskyi, M. Prychepa, Y. Khudiyash","doi":"10.2478/aopf-2018-0018","DOIUrl":null,"url":null,"abstract":"Abstract Changes in the activity of Na+/K+-ATPase, lactate dehydrogenase, and succinate dehydrogenase in the white muscles and gill petals of roach, Rutilus rutilus (L), were studied for the combined actions of water mineralization and water temperature. It was established that decreased mineralization to 260.0 mg dm-3 and increased water temperature to 32°C increased aerobic processes in roach tissues. A sharp increase in water temperature and changes in water mineralization significantly affected the tolerance and physiological state of fish and could impact their abundance in waterbodies.","PeriodicalId":8293,"journal":{"name":"Archives of Polish Fisheries","volume":"40 1","pages":"165 - 172"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives of Polish Fisheries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2478/aopf-2018-0018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
Abstract Changes in the activity of Na+/K+-ATPase, lactate dehydrogenase, and succinate dehydrogenase in the white muscles and gill petals of roach, Rutilus rutilus (L), were studied for the combined actions of water mineralization and water temperature. It was established that decreased mineralization to 260.0 mg dm-3 and increased water temperature to 32°C increased aerobic processes in roach tissues. A sharp increase in water temperature and changes in water mineralization significantly affected the tolerance and physiological state of fish and could impact their abundance in waterbodies.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
