Study on Income Effect of Nutrient Intake Structure of Migrant Workers: The Case of China

Zhiwei He, Kang Yu
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Abstract

This paper empirically analyzes the income effect of the nutrient intake structure of migrant workers based on the 2014 survey data on the employment and food demand of urban migrant workers in China. The results showed that after controlling for factors such as labor intensity, height and weight, the monthly average income significantly increased the calorie intake of migrant workers, and the income elasticity was 0.052. From the perspective of nutrient intake structure, the average monthly income had no significant effect on the carbohydrate intake of migrant workers, but significantly increased the fat and protein intake of migrant workers, and the income elasticity was 0.222 and 0.075, respectively. Nutrition has not linear relationship between demand and income. The effect of average income on caloric intake of migrant workers in low income group, middle income group and high income group decreases with the increase of income group, until it has no significant effect on high income group, and heat demand income elasticity of low-income as well as middle-income group of migrant workers was 0.182 and 0.092, respectively.
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农民工营养摄入结构的收入效应研究——以中国为例
本文基于2014年中国城镇农民工就业与食物需求调查数据,实证分析了农民工营养摄入结构的收入效应。结果表明,在控制劳动强度、身高、体重等因素后,月平均收入显著增加了农民工的热量摄入,收入弹性为0.052。从营养摄入结构来看,月平均收入对农民工碳水化合物摄入量无显著影响,但显著增加了农民工脂肪和蛋白质摄入量,收入弹性分别为0.222和0.075。营养需求与收入之间不存在线性关系。平均收入对低收入群体、中等收入群体和高收入群体农民工热量摄入的影响随着收入群体的增加而减小,直至对高收入群体无显著影响,低收入群体和中等收入群体农民工热需求收入弹性分别为0.182和0.092。
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