Correlation of Leaf NPK and Leaf Pigments of Coleus atropurpureus L. Benth during Vegetative and Generative Phases

Intan Annisa Respita, S. Aziz, A. Kurniawati
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引用次数: 1

Abstract

Coleus atropurpureus L. Benth is a annual plant that has a distinctive leaf aroma and bitter taste. C. atropurpureus leaves contain phenolic compounds and antioxidants that can capture free radicals; free radicals play an important role in preventing various human diseases. A study was conducted to determine the correlation between leaf position (1st to 4th) at the vegetative and generative phases with leaf pigments, N, P, K, and total flavonoid concentrations. The results showed that leaf chlorophyll a, chlorophyll b, total chlorophyll, carotenoid, anthocyanin, nitrogen, and total flavonoids were higher in the vegetative phase. Therefore, C. atropurpureus is better harvested in the vegetative phase, and the 2nd leaf position can be used as indicator for N, K, pigments and total flavonoid content.
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肉苁蓉营养和生殖期叶片氮磷钾与色素的相关性
秋菖蒲是一种一年生植物,具有独特的叶香和苦味。C. atropurpureus叶子含有酚类化合物和抗氧化剂,可以捕获自由基;自由基在预防各种人类疾病中起着重要作用。研究了营养和生殖期叶片位置(1 ~ 4)与叶片色素、N、P、K和总黄酮浓度的关系。结果表明:营养期叶片叶绿素a、叶绿素b、总叶绿素、类胡萝卜素、花青素、氮素和总黄酮含量较高;因此,在营养期采收较好,第2叶位可以作为氮、钾、色素和总黄酮含量的指标。
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