{"title":"Bacterial Community Comparison Between Regular Slaughter Houses and Street Slaughtered Meat Samples","authors":"Ahmed Abdulla Hussein","doi":"10.24237/djps.18.565c","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11231,"journal":{"name":"Diyala Journal for Pure Science","volume":"31 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Diyala Journal for Pure Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24237/djps.18.565c","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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