Marc Sautour, C. S. Mansur, C. Diviès, M. Bensoussan, P. Dantigny
{"title":"Comparison of the effects of temperature and water activity on growth rate of food spoilage moulds","authors":"Marc Sautour, C. S. Mansur, C. Diviès, M. Bensoussan, P. Dantigny","doi":"10.1038/sj/jim/7000248","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16093,"journal":{"name":"Journal of Industrial Microbiology and Biotechnology","volume":"52 1","pages":"311-315"},"PeriodicalIF":0.0000,"publicationDate":"2002-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"79","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Industrial Microbiology and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/sj/jim/7000248","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}