{"title":"Utilization of beet molasses and whey for fat biosynthesis by a yeast","authors":"W. Bednarski, J. Leman, J. Tomasik","doi":"10.1016/0141-4607(86)90104-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100062,"journal":{"name":"Agricultural Wastes","volume":"6 1","pages":"19-26"},"PeriodicalIF":0.0000,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"22","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Wastes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/0141-4607(86)90104-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}