Determinants of conservation agriculture adoption among small-holder farmers in Gilgil sub-county, Kenya

Q4 Agricultural and Biological Sciences International Journal of Agricultural Extension Pub Date : 2021-09-01 DOI:10.33687/ijae.009.03.3599
Collins K. Cherono, J. Ombati, O. Ngumi
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Abstract

Conservation Agriculture is a practice that enhances sustainable and intensified agricultural production. Conservation Agriculture involves; crop rotation, minimum tillage, mulching, zero tillage, maize-legume intercrop, and residue retention. Conservation Agriculture practices are crucial in providing solutions to food and nutrition insecurity, loss of biodiversity and declining soil quality in Kenya. This study documented the current status of Conservation Agriculture use in Gilgil Sub-County of Nakuru County, Kenya, reasons for adoption, and influence of socio-economic, institutional, and agro-ecological factors on adoption of Conservation Agriculture and patterns of use. The study was conducted in July 2020 in Gilgil Sub- County of Nakuru County, Kenya. The study targeted 71,268 farmers and an accessible population of 10,914 farm families respectively. Purposive and systematic sampling techniques were used to select 150 small-holder farmers based on Nassiuma formulae. Data were collected using a semi-structured questionnaire. Both descriptive (mean, frequencies, and percentages) and inferential (Multivariate probit and Tobit models and Factorial Analysis of Variance) statistics were used to analyse the data. The results revealed incomplete use of Conservation Agriculture practices: about 87% used less than five of the six recommended Conservation Agriculture practices while only 13% used five to six practices promoted in the area. This result indicates that farm-level benefits of using all Conservation Agriculture practices simultaneously were not fully realized. Second, the study established that farmers used Conservation Agriculture practices for agronomic, environmental conservation, and economic reasons. Furthermore, the differences in patterns of use of Conservation Agriculture practices were significantly determined by extension contacts, main occupation, education, access to credit, external institutional support, group membership, and land size.                                                              
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肯尼亚吉尔县小农采用保护性农业的决定因素
保护性农业是一种促进可持续和集约化农业生产的做法。保育农业涉及;轮作、少耕、覆盖、免耕、玉米-豆科间作和残茬保留。在肯尼亚,保护性农业实践对于解决粮食和营养不安全、生物多样性丧失和土壤质量下降问题至关重要。本研究记录了肯尼亚纳库鲁县Gilgil副县保护性农业利用的现状、采用的原因,以及社会经济、制度和农业生态因素对采用保护性农业和利用模式的影响。该研究于2020年7月在肯尼亚纳库鲁县的吉尔亚县进行。这项研究的对象分别是71268名农民和10914个农村家庭。采用有目的和系统抽样技术,根据Nassiuma公式选取150名小农。使用半结构化问卷收集数据。使用描述性统计(平均值、频率和百分比)和推断性统计(多变量probit和Tobit模型以及方差的析因分析)来分析数据。结果显示,保护性农业实践的使用不完全:约87%的人使用了六种推荐的保护性农业实践中的不到五种,而只有13%的人使用了该地区推广的五到六种实践。这一结果表明,同时采用所有保护性农业措施的农场层面效益没有得到充分实现。其次,该研究确定农民采用保护性农业实践是出于农艺、环境保护和经济原因。此外,利用保护性农业做法模式的差异在很大程度上取决于推广联系、主要职业、教育、获得信贷的机会、外部机构支持、群体成员和土地大小。
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来源期刊
International Journal of Agricultural Extension
International Journal of Agricultural Extension Agricultural and Biological Sciences-Plant Science
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发文量
18
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