{"title":"Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain.","authors":"U. Houtsmuller","doi":"10.1002/9780470719862.CH13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10218,"journal":{"name":"Ciba Foundation symposium","volume":"2 1","pages":"211-25"},"PeriodicalIF":0.0000,"publicationDate":"2008-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ciba Foundation symposium","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9780470719862.CH13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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