Comparative Fatty Acid Profiling of Klebsiella pneumoniae and Rhodococcus rhodochrous Isolated from Spoilt Paints by Gas Chromatography

O. Obidi
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Abstract

The use of fatty acids to study the differences in un-related microbes is limited. This study analyzes the fatty acids produced by two unrelated microorganisms: Klebsiella pneumoniae (Gram-negative, aerobic, non-endospore forming, usually encapsulated rod-shaped bacteria of the family Enterobacteriaceae) and Rhodococcus rhodochrous (metabolically versatile, non-spore-forming, non-motile actinomycete) isolated from spoilt paints. Fatty acids produced by the organisms were analyzed using an efficient MIDI-Sherlock gas chromatography method . K. pneumoniae was characterized by a high content of straight chain, branched chain, hydroxyl and cyclo-fatty acids made up of C12: 0, C13:0, C14:0 iso, C14:0, C15:0 iso, C15:0 anteiso, C15:1 ω 8c, C15:0, C16:0 iso, C16:1w5c, C16:0, C15:03OH, C17:1 ω 8c, C17:0 cyclo, C17:0, C18:1 ω5c and C18:0. R. rhodochrous was dominated by straight chain, monounsaturated and 10-methyl fatty acids. The inability to synthesize branched, cycloand hydroxylfatty acids, was observed in R. rhodochrous which composed mainly of C14: 0, C15: 1 ω 5c, C15:0, C16:1 ω 9c, C16:0, C17:1 ω 8c, C17:0, C17:0 10-methyl, C18: 1 ω 9c, C18.0, 10 methyl-C18:0 TBSA, C20:1 ω 9c, and C20:0. Descriptive statistics reveal a mean of 2.53, 15.10 and 15.15 for retention time (RT), equivalent chain length (ECL) and Peak name, respectively. Possible implications of the variations in fatty acid distribution may include differences in their abilities to produce various secondary metabolites and potentials to degrade a variety of xenobiotics.
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气相色谱法分离变质油漆中肺炎克雷伯菌和红红红球菌的脂肪酸谱分析
利用脂肪酸来研究不相关微生物的差异是有限的。本研究分析了两种不相关的微生物产生的脂肪酸:从变质的油漆中分离出的肺炎克雷伯菌(革兰氏阴性,需氧,不形成孢子,通常是肠杆菌科的包裹棒状细菌)和红球菌(代谢多样,不形成孢子,不运动的放线菌)。采用高效的MIDI-Sherlock气相色谱法对微生物产生的脂肪酸进行分析。肺炎克雷伯菌具有由C12: 0、C13:0、C14:0 iso、C14:0、C15:0 iso、C15:0 iso、C15:0 anteiso、C15:1 ω 8c、C15:0、C16:0 iso、C16:1w5c、C16:0、C15:03OH、C17:1 ω 8c、C17:0 cyclo、C17:0、C18:1 ω5c和C18:0组成的高含量的直链、支链、羟基和环脂肪酸。rhodochrous以直链脂肪酸、单不饱和脂肪酸和10-甲基脂肪酸为主。结果表明,红毛桃不能够合成支链脂肪酸、环脂肪酸和羟基脂肪酸,主要由C14: 0、C15: 1 ω 5c、C15:0、C16:1 ω 9c、C16:0、C17:1 ω 8c、C17:0、C17:0 -甲基、C18: 1 ω 9c、C18:0、10甲基-C18:0 TBSA、C20:1 ω 9c和C20:0组成。描述性统计显示,滞留时间(RT)、等效链长(ECL)和峰名的平均值分别为2.53、15.10和15.15。脂肪酸分布差异的可能含义可能包括它们产生各种次级代谢物的能力和降解各种外源药物的潜力的差异。
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