COST-BENEFIT RATIO OF KESAR MANGO PRODUCTION IN VALSAD DISTRICT

Raval Dharmeshkumar G., Dr. Ashok B. Trivedi
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Abstract

Mango is world famous and the king of the world of fruits. In order to check the possibility of economic gain through mango cultivation and How much economic benefit farmers get from mango production, information has been obtained through questionnaire method by selecting 30 farmers from two taluks of Valsad district who are producing Kesar mango. Various cost analysis and cost-benefit ratio methods have been used in the present research. According to this research study, the total cost of Kesar mango production per hectare is Rs 216727.28. While an income of Rs 737283.60 can be obtained from Kesar mango. The cost-benefit ratio of mango production is 3.4.
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瓦尔萨德地区kesar芒果生产的成本效益比
芒果是世界闻名的水果之王。为了检验通过种植芒果获得经济收益的可能性,以及农民从芒果生产中获得了多少经济效益,通过问卷调查的方法,选取了Valsad地区两个区生产Kesar芒果的30名农民。在本研究中使用了各种成本分析和成本效益比方法。根据这项研究,Kesar芒果每公顷生产的总成本为216727.28卢比。而从Kesar芒果可以获得737283.60卢比的收入。芒果生产的成本效益比为3.4。
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