Tongkuai Wang, Yang Hui, Zhu Guangcheng, Zhao-Yang Wang, Yong-Kang Xie, Han Junhao, Chenlu Zhai, F. Lu
{"title":"Effects of Hot Air, Microwave and Combined Drying on Nutritional Properties and Sensory Quality of Peanut","authors":"Tongkuai Wang, Yang Hui, Zhu Guangcheng, Zhao-Yang Wang, Yong-Kang Xie, Han Junhao, Chenlu Zhai, F. Lu","doi":"10.11869/J.ISSN.100-8551.2021.09.2102","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16451,"journal":{"name":"核农学报","volume":"56 1","pages":"2102"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"核农学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.11869/J.ISSN.100-8551.2021.09.2102","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}