Dr. Ajay Daphale, Dr. Amit Daphale, Dr. Surita Daphale, Dr. Vaishali Thakare
{"title":"Comparative analysis of vitamin D levels in younger and older populations in rural vs. urban areas of Amravati district: An epidemiological survey","authors":"Dr. Ajay Daphale, Dr. Amit Daphale, Dr. Surita Daphale, Dr. Vaishali Thakare","doi":"10.26596/wn.202213331-39","DOIUrl":null,"url":null,"abstract":"Background Deficiency of the sunshine vitamin, vitamin D, is a major public health issue which affects people all over the world. Vitamin D deficiency was common among populations in the Amravati district of India, particularly among females, young adults in rural areas and the elderly. While many studies have focused on vitamin D levels in individuals, few have compared vitamin D status in younger and older as well rural and urban populations. \n Methodology The present study was conducted in the pathology department of a tertiary health care centre serving both a rural and urban population. 481 adult patients were examined from Jun 2017 to May 2019, age 20 to 78, of both sexes. \n Result We found that there was a high frequency of vitamin-D deficiency/inadequacy. The overall prevalence of vitamin D deficiency (<20 ng/ml of serum 25- Hydroxyvitamin D) was 40%. There was significantly more deficiency in urban than rural areas. However, we found no significant differences by age or sex. \n Conclusion Vitamin-D deficiency is very common in India. The clinically identified cases, on the other hand, are just the tip of the iceberg. Given the numerous effects that this deficiency might produce, this hidden pandemic slows the country's development. Vitamin-D deficiency must be managed with care and attention. Vitamin-D supplementation is critical for these residents who are vitamin-D deficient. Food fortification should be explored as the best long-term public health measure to improve the vitamin D status of the entire population.","PeriodicalId":23779,"journal":{"name":"World review of nutrition and dietetics","volume":"9 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World review of nutrition and dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.26596/wn.202213331-39","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Background Deficiency of the sunshine vitamin, vitamin D, is a major public health issue which affects people all over the world. Vitamin D deficiency was common among populations in the Amravati district of India, particularly among females, young adults in rural areas and the elderly. While many studies have focused on vitamin D levels in individuals, few have compared vitamin D status in younger and older as well rural and urban populations.
Methodology The present study was conducted in the pathology department of a tertiary health care centre serving both a rural and urban population. 481 adult patients were examined from Jun 2017 to May 2019, age 20 to 78, of both sexes.
Result We found that there was a high frequency of vitamin-D deficiency/inadequacy. The overall prevalence of vitamin D deficiency (<20 ng/ml of serum 25- Hydroxyvitamin D) was 40%. There was significantly more deficiency in urban than rural areas. However, we found no significant differences by age or sex.
Conclusion Vitamin-D deficiency is very common in India. The clinically identified cases, on the other hand, are just the tip of the iceberg. Given the numerous effects that this deficiency might produce, this hidden pandemic slows the country's development. Vitamin-D deficiency must be managed with care and attention. Vitamin-D supplementation is critical for these residents who are vitamin-D deficient. Food fortification should be explored as the best long-term public health measure to improve the vitamin D status of the entire population.
期刊介绍:
Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.