Inda Three Anova, K. Kamsina, F. Firdausni, Yulia Helmi Diza, Yurnita Yurnita
{"title":"Pengaruh ukuran saringan dan konsentrasi gula terhadap sifat fisika kimia konsentrat sari buah kundur (Benincasa hispida (Thunb.) Cogn)","authors":"Inda Three Anova, K. Kamsina, F. Firdausni, Yulia Helmi Diza, Yurnita Yurnita","doi":"10.24960/jli.v11i2.7400.145-150","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31936,"journal":{"name":"JLI Jurnal Litbang Industri","volume":"63 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JLI Jurnal Litbang Industri","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24960/jli.v11i2.7400.145-150","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}