Perancangan Desain Kemasan Gudeg Jogja dengan Menggunakan Metode Quality Function Deployment (QFD)

D. Susanti, Syamsul Ma’arif, Emmy Nurhayati, Dinda Zulmarihana, Atala Rohman Dharu
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引用次数: 1

Abstract

This research was conducted to design packaging for typical Yogyakarta food products, Gudeg Jogja. Gudeg is known as a special food from the Special Region of Yogyakarta which is made from jackfruit cooked in coconut milk. As a typical food, Gudeg is often used as gift. Along with the need for Gudeg for souvenirs, various kinds of Gudeg packaging appeared on the market. The Quality Function Deployment (QFD) method is used to bring together what consumers want and then what producers can do to fulfill consumer desires. This method is used to design Gudeg packaging according to the needs of consumers. This product design development research uses a questionnaire as a data collection tool. The data is obtained from consumers and then processed. After knowing the results of data processing from the data that has been collected then a House of Quality is created. The result of this research is the design of Gudeg Jogja packaging that suits consumer needs.

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本研究进行了设计包装为典型的日惹食品,Gudeg Jogja。Gudeg是日惹特别地区的一种特殊食物,由菠萝蜜在椰奶中煮熟而成。古德是一种典型的食品,常被用作礼品。随着人们对古德纪念品的需求,市场上出现了各种各样的古德包装。质量功能展开(QFD)方法用于将消费者的需求和生产者可以做的事情结合起来以满足消费者的需求。这种方法是根据消费者的需求来设计Gudeg包装。本产品设计开发研究采用问卷调查作为数据收集工具。从消费者那里获得数据,然后进行处理。在从收集的数据中了解数据处理的结果之后,就创建了一个质量之家。这项研究的结果是Gudeg Jogja包装的设计,适合消费者的需求。
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审稿时长
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