A. DunnGalvin, G. Roberts, L. Regent, M. Austin, Fiona Kenna, S. Schnadt, Angel Sanchez‐Sanz, P. Hernandez, Bettina Hjorth, M. Fernández-Rivas, Steve L. Taylor, J. Baumert, A. Sheikh, S. Astley, R. Crevel, C. Mills
{"title":"Understanding how consumers with food allergies make decisions based on precautionary labelling","authors":"A. DunnGalvin, G. Roberts, L. Regent, M. Austin, Fiona Kenna, S. Schnadt, Angel Sanchez‐Sanz, P. Hernandez, Bettina Hjorth, M. Fernández-Rivas, Steve L. Taylor, J. Baumert, A. Sheikh, S. Astley, R. Crevel, C. Mills","doi":"10.1111/cea.13479","DOIUrl":null,"url":null,"abstract":"Understanding consumer perceptions is crucial if effective food safety policy and risk communication are to be developed and implemented. We sought to understand how those living with food allergy assess risk with precautionary allergen labelling (PAL) and their preference in how risks are communicated within a quantitative risk assessment (QRA) framework.","PeriodicalId":10148,"journal":{"name":"Clinical & Experimental Allergy","volume":"12 1","pages":"1446 - 1454"},"PeriodicalIF":0.0000,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"28","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical & Experimental Allergy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/cea.13479","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 28
Abstract
Understanding consumer perceptions is crucial if effective food safety policy and risk communication are to be developed and implemented. We sought to understand how those living with food allergy assess risk with precautionary allergen labelling (PAL) and their preference in how risks are communicated within a quantitative risk assessment (QRA) framework.
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