{"title":"Potensi Madu Dalam Meningkatkan Kualitas Kefir Sebagai Minuman Terapeutik","authors":"Yurliasni Yurliasni, Zuraida Hanum, Ridha Hikmawan","doi":"10.21776/ub.jitek.2019.014.01.6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17778,"journal":{"name":"Jurnal Ilmu dan Teknologi Hasil Ternak","volume":"35 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Ilmu dan Teknologi Hasil Ternak","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21776/ub.jitek.2019.014.01.6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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