Dietary Factors Associated with Metabolic Syndrome Status in Korean Menopausal Women: Based on the 2016 ~ 2017 Korea National Health and Nutrition Examination Survey

P. Park, M. Li, M. Park
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引用次数: 2

Abstract

Objectives: This study evaluated dietary behavior and nutritional status according to the metabolic syndrome status in Korean menopausal women. Methods: The subjects were 1,392 menopausal women aged 50 to 64 who took part in the Korea National Health and Nutrition Examination Survey of 2016 and 2017. Subjects were classified into normal (NOR) group, pre-metabolic syndrome (Pre-MetS) group, and metabolic syndrome (MetS) groups according to the number of metabolic syndrome risk factors present. Results: The overall prevalence of metabolic syndrome was 33.7%. Using the NOR group as a reference, the odds of belonging to the MetS group in Model 1 adjusted for age were higher at 53% (OR = 1.53, 95% CI:1.011-2.307) for ‘not used’ subjects compared to ‘used’ subjects of the nutrition labeling system. Using the NOR group as a reference, every 1g increase in the intake of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) decreased the odds of belonging to the MetS group in Model 1 adjusted for age by 3% (MUFA, OR = 0.97, 95% CI:0.946-0.991; PUFA, OR = 0.97, 95% CI:0.942-0.993). Conclusions: These results suggest that to reduce the number of risk factors of metabolic syndrome in menopausal women, nutritional education should emphasize the adequate intake of riboflavin, unsaturated fatty acids, protein, and calcium, and also encourage the recognition and use of nutritional labeling. Results of this study are expected to be utilized as basic data for the health management of menopausal women.
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韩国更年期妇女代谢综合征状态相关的饮食因素:基于2016 ~ 2017年韩国国民健康与营养调查
目的:本研究评估韩国更年期妇女代谢综合征的饮食行为和营养状况。方法:研究对象为参加2016年和2017年韩国国民健康与营养调查的1392名50 ~ 64岁绝经妇女。根据存在代谢综合征危险因素的数量将受试者分为正常(NOR)组、代谢综合征前期(Pre-MetS)组和代谢综合征(MetS)组。结果:代谢综合征总患病率为33.7%。以NOR组为参照,模型1中经年龄调整后属于MetS组的几率为53% (OR = 1.53, 95% CI:1.011-2.307),与营养标签系统中“未使用”的受试者相比,“使用”的受试者。以NOR组为参照,单不饱和脂肪酸(MUFA)和多不饱和脂肪酸(PUFA)摄入量每增加1g,经年龄调整后,模型1中属于MetS组的几率降低3% (MUFA, OR = 0.97, 95% CI:0.946-0.991;Pufa = 0.97, 95% ci:0.942-0.993)。结论:为减少绝经期妇女代谢综合征的危险因素,营养教育应强调核黄素、不饱和脂肪酸、蛋白质和钙的充足摄入,并鼓励认识和使用营养标签。本研究结果可作为绝经期妇女健康管理的基础资料。
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