{"title":"Quality and safety assurance according to ISO 22000: 2005 in a meat delicatessen industry of Cyprus.","authors":"A. Zorpas, C. Tzia, Irene Voukali, A. Panayiotou","doi":"10.2174/1874256401004010030","DOIUrl":null,"url":null,"abstract":"Quality and safety are very important for the meat delicatessen industries. In Cyprus, food industries have started to apply safety programs the past few years in a preliminary way in order to comply with the current food safety directives or regulations. The verification activities in food industries encompass sampling for monitoring GMPs-GHPs and CCPs and determination of microbiological variables, review of records, flow diagrams and HACCP plan. The pre- sent paper describes the application of the above according to the standard ISO 22000:2005 in a meat delicatessen indus- try in Cyprus.","PeriodicalId":22809,"journal":{"name":"The Open Food Science Journal","volume":"16 1","pages":"30-42"},"PeriodicalIF":0.0000,"publicationDate":"2010-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Open Food Science Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1874256401004010030","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Quality and safety are very important for the meat delicatessen industries. In Cyprus, food industries have started to apply safety programs the past few years in a preliminary way in order to comply with the current food safety directives or regulations. The verification activities in food industries encompass sampling for monitoring GMPs-GHPs and CCPs and determination of microbiological variables, review of records, flow diagrams and HACCP plan. The pre- sent paper describes the application of the above according to the standard ISO 22000:2005 in a meat delicatessen indus- try in Cyprus.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
