Hitomi Kudo, Chisato Amino, Narumi Hoshino, J. Shima, N. Komatsuzaki
{"title":"Simulated digestive juice tolerance and effect on cecal organic acids of mice of Lactobacillus paracasei NFRI 7415","authors":"Hitomi Kudo, Chisato Amino, Narumi Hoshino, J. Shima, N. Komatsuzaki","doi":"10.2740/JISDH.31.3_131","DOIUrl":null,"url":null,"abstract":"We examined the simulated digestive juice tolerance and effect on cecal organic acids of mice of Lactobacillus paracasei NFRI 7415, evaluating it with in vitro and in vivo assay systems and using Lactobacillus casei for comparison. In in vitro assays, the cholesterol adsorption rate of L.casei and L.paracasei were 39 ． 4% and 50 ． 9%, respectively, and bile acid adsorption rates 33 ． 8% and 40 ． 9%.","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal for The Integrated Study of Dietary Habits","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2740/JISDH.31.3_131","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
We examined the simulated digestive juice tolerance and effect on cecal organic acids of mice of Lactobacillus paracasei NFRI 7415, evaluating it with in vitro and in vivo assay systems and using Lactobacillus casei for comparison. In in vitro assays, the cholesterol adsorption rate of L.casei and L.paracasei were 39 ． 4% and 50 ． 9%, respectively, and bile acid adsorption rates 33 ． 8% and 40 ． 9%.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
