Association between COVID-19 vaccine side effects and history of nutritional supplement intake and body mass index (BMI): a retrospective study

Setayesh Ebrahimian, S. Amini, Zahra Aghoun
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Abstract

Purpose As the development and vaccination of the COVID 19 vaccine is accelerating worldwide, it is important to investigate the ways to improve immunity and immune responses to vaccines. This study aims to investigate the association between history of nutritional supplements intake and body mass index (BMI) in the severity of COVID-19 vaccine side effects after vaccination. Design/methodology/approach A total of 465 vaccinated participants with the Sinopharm vaccine (females and males in the 18–65 age range) participated in the study. Anthropometric measurements were taken on the first visit. In addition, nutrient supplement history and demographic information were collected. Moreover, the participants’ phone numbers were collected and they were contacted. Participants were asked to report if they experienced systemic (whole-body) and/or local side effects after vaccination, in the following eight days. Then, participants were grouped into four categories: no symptoms (n = 232), mild symptoms (n = 121), moderate symptoms (n = 55) and severe symptoms (n = 57). Findings There was a significant difference between the consumption of nutritional supplements by different groups of participants in the last six months (considering the severity of the symptoms) (p < 0.001). The odds ratio (OR) and 95% confidence intervals (CI) for the incidence of side effects from the COVID-19 vaccine increased in the Q3 of BMI (range 22.94–26.34) in Modes 2 and 3: [OR: 1.85, (95% CI: 1.14– 3.00), p-for trend = 0.08] and [OR: 1.89, (95% CI: 1.16– 3.09), p-for trend = 0.09] based on logistic regression models. Originality/value In this study, the history of nutrient supplement intake affects the severity of side effects after the vaccination with COVID-19. Furthermore, based on logistic regression models, side effects were more prevalent in the BMI range 22.9–26.3 when compared to BMI < 20.2 so further study is necessary.
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COVID-19疫苗副作用与营养补充剂摄入史和体重指数(BMI)之间的关系:一项回顾性研究
目的随着新冠肺炎疫苗研制和接种步伐的加快,探索提高免疫和免疫应答的途径具有重要意义。本研究旨在探讨营养补充剂摄入史与体重指数(BMI)在疫苗接种后COVID-19疫苗副作用严重程度之间的关系。设计/方法/方法共有465名接种了国药集团疫苗的参与者(18-65岁男性和女性)参与了这项研究。在第一次访问时进行了人体测量。此外,还收集了营养补充史和人口统计信息。此外,还收集了参与者的电话号码,并与他们取得了联系。参与者被要求在接下来的8天内报告他们在接种疫苗后是否经历了全身(全身)和/或局部副作用。然后,参与者被分为四类:无症状(n = 232)、轻度症状(n = 121)、中度症状(n = 55)和重度症状(n = 57)。研究结果:考虑到症状的严重程度,不同组的参与者在过去6个月内营养补充剂的摄入量存在显著差异(p < 0.001)。基于logistic回归模型,在模式2和模式3中,COVID-19疫苗副作用发生率的比值比(OR)和95%可信区间(CI)在BMI Q3(范围22.94-26.34)中增加:[OR: 1.85, (95% CI: 1.14 - 3.00), p = 0.08]和[OR: 1.89, (95% CI: 1.16 - 3.09), p = 0.09]。独创性/价值在本研究中,营养补充剂的摄入史影响COVID-19疫苗接种后副作用的严重程度。此外,根据logistic回归模型,与BMI < 20.2相比,BMI在22.9-26.3范围内的副作用更为普遍,因此有必要进一步研究。
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