Soil salinity management practices in coastal area of Bangladesh: a review

Mohammed Shawkhatuzamman, Sumona Rani Roy, Md. Zahanggir Alam, Premangshu Majumder, Nushrat Jahan Anka, A. Hasan
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Abstract

Soil salinity is a significant threat to agriculture and livelihood, particularly in the Southern coastal areas of Bangladesh. Soil salinity is extended from 0.833 to 1.056 million hectares (about), with an increase of 26% between 1973 and 2009. Out of about 1.689 million hectares of coastal land, about 1.056 million hectares are affected by soil salinity of various degrees covering 49 Upazila (sub-district) of 19 districts. About 0.328, 0.274, 0.189, 0.161, and 0.101 million hectares of land are affected by very slight (S1), slight (S2), moderate (S3), strong (S4), and very strong salinity (S5), respectively. Data recorded by SRDI manifests new ingression of salinity in Narail (18.71 ha), Jashore (14.99 ha), Barishal (13.96 ha), Gopalgonj (6.27 ha), Jhalakati (4.69 ha), and Madaripur (0.72 ha) districts. Soil salinity also encroached a large area of Bhola (53.84 ha), Patuakhali (40.08 ha), Khulna (27.92 ha), and Bagerhat (23.14 ha), besides minor ingression in other districts. The salinity level is almost double (2.8-18.5 to 4.0-42.8 dS/m) from 1973 to 2009 in Sharankhola Upazila of Bagerhat district, Dumuria Upazila of Khulna district and Shyamnagar Upazila of Satkhira district (SRDI, 2010). Different causes are involved in increasing the water and soil salinity of the coastal area of Bangladesh, like withdrawal of fresh river water from upstream, irregular rainfall, faulty management of sluice gates and polders, regular tidal water flooding in an unprotected area, the capillary rise of soluble salts, decreased surface water availability, lowered ground water table, reduced soil moisture content, the introduction of unplanned shrimp cultivation, lack of drainage facilities. Some of the widespread soil and land management techniques adopted in the saline areas of Bangladesh to cope with the salinity are polder (123), farm-pond (khamar-pokor), sarjan procedure, usage of raised shrimp farm bund for year-round cropping, mulching (keeping land covered in winter and summer months), land leveling, pitcher (kolosh) irrigation to grow watermelon, dibbling method, the addition of organic matter, chemical fertilizers and cultivation of saline tolerant crop varieties, particularly rice. Vol. 10, No. 1, April 2023: 1-7
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孟加拉国沿海地区土壤盐渍化管理实践综述
土壤盐碱化是对农业和生计的重大威胁,特别是在孟加拉国南部沿海地区。土壤盐分从0.833万公顷增加到105.6万公顷(约),1973 - 2009年增加了26%。在约168.9万公顷的沿海土地中,约105.6万公顷土地受到不同程度的土壤盐渍化影响,覆盖19个县的49个区(街道)。盐碱度为非常轻微(S1)、轻微(S2)、中等(S3)、强烈(S4)和非常强烈(S5)的土地面积分别为0.328万公顷、0.274万公顷、0.189万公顷、0.161万公顷和0.1万公顷。SRDI记录的数据显示,Narail (18.71 ha)、Jashore (14.99 ha)、Barishal (13.96 ha)、Gopalgonj (6.27 ha)、Jhalakati (4.69 ha)和Madaripur (0.72 ha)地区出现了新的盐度输入。Bhola (53.84 ha)、Patuakhali (40.08 ha)、Khulna (27.92 ha)和Bagerhat (23.14 ha)的土壤盐渍化程度也较低。1973 - 2009年,Bagerhat地区的Sharankhola Upazila、kulna地区的Dumuria Upazila和Satkhira地区的Shyamnagar Upazila的盐度水平几乎翻了一番(2.8-18.5至4.0-42.8 dS/m) (SRDI, 2010)。孟加拉国沿海地区的水和土壤盐分增加有不同的原因,如从上游抽取淡水、降雨不规律、闸门和圩田管理不善、未受保护地区的定期潮汐水泛滥、可溶性盐的毛细上升、地表水可用性减少、地下水位降低、土壤水分含量降低、无计划养殖虾类、缺乏排水设施。孟加拉国盐碱地为应对盐碱化而采用的一些广泛的土壤和土地管理技术是圩田(123)、农场池塘(khamar-pokor)、sarjan程序、使用养殖虾场码头进行全年种植、覆盖(在冬季和夏季保持土地覆盖)、平整土地、水罐(kolosh)灌溉种植西瓜、滴食法、添加有机物、化肥和培育耐盐作物品种。尤其是rice.Vol。2023年4月1日:1-7
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