Maternal Nutrition and Birth Weight in Dual Nutrition Burden Era

A. Pramanik, P. Ramachandran, K. K.
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Abstract

In the 1970s low dietary intake, pre-pregnancy under-nutrition and low weight gain during pregnancy were thought to be the major factors responsible for over 1/3rd of infants being born with low birth weight in India. Over decades there has been improvement in nutritional status of women; currently both maternal under-nutrition and over-nutrition are major public health problems. Despite improvement in maternal nutritional status, there has been no improvement in birth weight. A study was taken up in women from urban low-middle-income families, to assess maternal nutritional status, weight gain during pregnancy and birth weight; in a sub-group of women the magnitude of residual post-pregnancy weight retention was investigated. Urban women from low-middle-income families (1235) attending antenatal clinics in primary health care institution or receiving antenatal care in community settings, were enrolled for this longitudinal observational study. Gestational age and weight were recorded in 1235 women during 4467 antenatal visits. Mean weight gain in 2nd and 3rd trimester was 7.5 kg. Data on birth-weight was available in 853 women; mean birth-weight was 2.7 kg. In 145 women in whom pre- and post-pregnancy weight was available; the post-pregnancy weight retention was 1.9 kg. Women were heavier before and during pregnancy and there has been improvement in pregnancy weight gain as compared to two decades ago but there was no change in mean birth-weight. Screening, identifying under- or over-nourished pregnant women and providing them with appropriate nutrition and health care can enable improvement in maternal nutrition and birth weight.
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双重营养负担时代的产妇营养与出生体重
在20世纪70年代,低饮食摄入、孕前营养不良和孕期体重增长缓慢被认为是造成印度三分之一以上婴儿出生时体重过轻的主要因素。几十年来,妇女的营养状况有所改善;目前,产妇营养不足和营养过剩都是主要的公共卫生问题。尽管产妇营养状况有所改善,但出生体重没有改善。对来自城市中低收入家庭的妇女进行了一项研究,以评估产妇的营养状况、怀孕期间的体重增加和出生体重;在一个亚组的妇女的残余妊娠后体重保留的大小进行了调查。来自中低收入家庭的城市妇女(1235名)在初级卫生保健机构的产前诊所或在社区环境中接受产前护理,被纳入这项纵向观察研究。在4467次产前检查中记录了1235名妇女的胎龄和体重。妊娠2、3月平均增重7.5 kg。有853名妇女的出生体重数据;平均出生体重为2.7公斤。在145名怀孕前后体重可查的妇女中;妊娠后体重保持1.9 kg。女性在怀孕前和怀孕期间都更重,与20年前相比,怀孕期间体重增加的情况有所改善,但平均出生体重没有变化。筛查和确定营养不足或营养过剩的孕妇,并向她们提供适当的营养和保健,可改善产妇营养和出生体重。
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