Effects of Dietary Pediococcus acidilactici and Isomaltooligosaccharide on Growth Performance, Immunity, and Antioxidant Defense in Juvenile Common Carp.

IF 3 2区农林科学 Q1 FISHERIES Aquaculture Nutrition Pub Date : 2023-01-01 DOI:10.1155/2023/1808640

Milad Maniat, Amir Parviz Salati, Nasim Zanguee, Seyed Mohammad Mousavi, Seyed Hossein Hoseinifar

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引用次数: 3

Abstract

The aim of this study was to investigate the synbiotic effects of Pediococcus acidilactici (PA) and isomaltooligosaccharide (IMO) on the performance of juvenile common carp (Cyprinus carpio). A total of 360 fish (17.22 ± 0.19 g) were randomly divided into six groups with three replicates of 20 fish each. The trial continued for 8 weeks. The control group was fed only basal diet; PA was fed basal diet supplemented with 1 g/kg (10¹⁰ CFU/kg) PA, IMO5 (5 g/kg IMO), IMO10 (10 g/kg IMO), PA-IMO5 (1 g/kg PA and 5 g/kg IMO), and PA-IMO10 (1 g/kg PA and 10 g/kg IMO). The results indicated that the diet containing 1 g/kg PA and 5 g/kg IMO significantly increased the fish growth performance and decreased the feed conversion ratio (p < 0.05). Overall, blood biochemical parameters, serum (lysozyme, complements C3 and C4) and mucosal (protein, total immunoglobulin, and lysozyme) immune responses, and antioxidant defense of fish also improved in the PA-IMO5 group (p < 0.05). Therefore, a combination of 1 g/kg (10¹⁰ CFU/kg) PA and 5 g/kg IMO can be recommended as a beneficial synbiotic additive and immunostimulant in juvenile common carp.

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饲料中添加乳酸球球菌和低聚异麦芽糖对鲤鱼幼鱼生长性能、免疫和抗氧化防御的影响。

本试验旨在研究乳酸球球菌(PA)和低聚异麦芽糖(IMO)对鲤鱼幼鱼生产性能的影响。选取体重为17.22±0.19 g的360尾鱼，随机分为6组，每组3个重复，每个重复20尾鱼。试验持续8周。对照组饲喂基础饲粮;在基础饲粮中添加1 g/kg (1010 CFU/kg) PA、IMO5 (5 g/kg IMO)、IMO10 (10 g/kg IMO)、PA-IMO5 (1 g/kg PA和5 g/kg IMO)和PA-IMO10 (1 g/kg PA和10 g/kg IMO)。结果表明，饲粮中添加1 g/kg PA和5 g/kg IMO显著提高了鱼的生长性能，降低了饲料系数(p < 0.05)。总体而言，PA-IMO5组鱼的血液生化指标、血清(溶菌酶、补体C3和C4)和粘膜(蛋白质、总免疫球蛋白和溶菌酶)免疫反应和抗氧化防御也有所改善(p < 0.05)。因此，推荐添加1 g/kg (1010 CFU/kg) PA和5 g/kg IMO作为有益的鲤鱼幼鱼合成添加剂和免疫刺激剂。

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来源期刊

Aquaculture Nutrition 农林科学-渔业

CiteScore

7.20

自引率

8.60%

发文量

131

审稿时长

3 months

期刊介绍： Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.