Protected cultivation of horticultural crops in Nepal: Current practices and future needs

Abstract

Protected cultivation infers the cultivation under guarded conditions or we can say simply, cultivation under a modified atmosphere or man-made micro-climatic conditions such as alteration in the CO2 concentration also use of different temperature levels on specific protected structures such as hoop houses, cold houses, shade houses, hot frames or hotbeds, hot-bed manures as well as high tunnels which are less costly as well and can be easily afforded by Nepalese farmers. Horticultural crops rely heavily on specific environmental conditions i.e., temperature, soil moisture, sunlight, and soil fertility. However, with climate change, weather patterns worldwide are shifting, significantly impacting horticultural crops directly and indirectly in the mid-hills as well as high-hills of Nepal. The people of the mountainous region are getting malnutrition due to the scarcity of food. By adapting the different climate-smart practices we can increase the productivity of the seasonal crop as well as the availability of off-season crops throughout the year which not only improves the malnutrition status of Nepalese people but also helps the country to lower the vulnerability towards climate change. This review highlights the common protected practices used in Nepal and their need in the future.