T. Fukuuchi, Madoka Iwasaki, N. Yamaoka, K. Kaneko
{"title":"Study of the changes in the purine content in foods after heat cooking","authors":"T. Fukuuchi, Madoka Iwasaki, N. Yamaoka, K. Kaneko","doi":"10.6032/GNAM.42.165","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12746,"journal":{"name":"GOUT AND NUCLEIC ACID METABOLISM","volume":"69 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"GOUT AND NUCLEIC ACID METABOLISM","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6032/GNAM.42.165","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}