Characterization of Fortified Rice (Fortivit) and Biofortified Rice (Nutri Zinc)

Sonya Mamoriska, Moch Gelar Hidayat, Cynthia G. Magda, Astri Yuliarti, Eny Cahyaningsih, Eriel Manalu, Sambudi Sambudi, Rista Yulia Kusuma Putri
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Abstract

In overcoming Iron Deficiency Anemia and stunting, the Indonesian government seeks to increase the content of iron (Fe) and zinc (Zn) in milled rice through fortification and biofortification. Fortivit rice is rice fortification produced by BULOG. Inpari Nutri Zinc is biofortified rice grown from plant breeding by the Ministry of Agriculture, which ID Food currently produces. This study is a continuation of the IFFRI research collaboration on the Implementation and Research of Precision Agriculture in Biofortified Rice Strain. This study aimed to characterize the biofortified rice as a result of fertilization recommendations in previous studies and compare biofortified rice with fortified rice in several aspects, including micronutrient contents especially Zn, organoleptic, and production costs. The highest Zn content of Nutri Zinc was found in the aleuron, so that the post-harvest process caused a decrease in Zn level. The differences in fertilization recommendations have an impact on the Zn content in brown rice, each layer of aleurone, and the rice endosperm. The nutritional content of Fortivit and Nutri Zinc rice was relatively the same as non-fortified/biofortified rice. The washing and cooking process caused a decrease eof about 4 percent in Zn content in fortified rice, while in biofortified rice, there was relatively no decrease. Although there was a decrease in Zn in fortified rice, overall, the Zn content was still much higher than in biofortified rice. Based on the results of the hedonic test, fortifed rice (Fortivit) was the most preferred for all sensory attributes. In biofortified rice (Nutri Zinc), respondents prefer the rice with 100 percent milling grade the most. Fortivit rice had a faster research time and a lower estimated cost in research. In the contrary, it had a higher estimated cost in production than Nutri Zinc rice. Nonetheless, the selling price of Fortivit rice is cheaper than Nutri Zinc rice on the market. keywords: rice, fortification, biofortification, Fe, Zn
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强化大米(Fortivit)和生物强化大米(Nutri Zinc)的特性研究
为了克服缺铁性贫血和发育迟缓,印度尼西亚政府试图通过强化和生物强化来增加精米中的铁(Fe)和锌(Zn)含量。Fortivit rice是BULOG生产的大米强化产品。Inpari Nutri Zinc是由ID Food目前生产的农业部通过植物育种培育的生物强化大米。本研究是IFFRI“生物强化水稻品系精准农业实施与研究”研究合作的延续。本研究旨在对生物强化大米进行表征,并对生物强化大米与强化大米在微量元素含量(尤其是锌)、感官和生产成本等方面进行比较。营养锌中锌含量最高的是糊层,采后处理导致锌含量下降。施肥建议量的差异对糙米、糊粉各层和水稻胚乳锌含量均有影响。富营养化和富营养化锌水稻的营养成分与非强化/生物强化水稻相对相同。水洗和蒸煮使强化米的锌含量下降了4%左右,而生物强化米的锌含量相对没有下降。强化大米中锌含量虽然有所下降,但总体上仍远高于生物强化大米。根据享乐测试的结果,强化大米(Fortivit)是所有感官属性中最受欢迎的。在生物强化大米(Nutri Zinc)中,受访者最喜欢100%碾磨等级的大米。改良稻的研究时间短,研究成本低。相反,它的估计生产成本高于营养锌稻。尽管如此,Fortivit大米在市场上的售价比Nutri Zinc大米便宜。关键词:大米,强化,生物强化,铁,锌
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